In 100 g (Grams) of Sausage, summer, pork and beef, sticks, with cheddar cheese there is 81 mg of Calcium, Ca.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, summer, pork and beef, sticks, with cheddar cheese

Sausage, summer, pork and beef, sticks, with cheddar cheese is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese are listed below.

Water	36.2 g	36.2	g
Energy (calorie)	426 kcal	426	kcal
Energy (joule)	1783 kJ	1783	kJ
Protein	19.43 g	19.43	g
Total lipid (fat)	37.91 g	37.91	g
Ash	4.83 g	4.83	g
Carbohydrate, by difference	1.82 g	1.82	g
Fiber, total dietary	0.2 g	0.2	g
Sugars, total	0.12 g	0.12	g
Calcium, Ca	81 mg	81	mg
Iron, Fe	2.26 mg	2.26	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	178 mg	178	mg
Potassium, K	206 mg	206	mg
Sodium, Na	1483 mg	1483	mg
Zinc, Zn	2.25 mg	2.25	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	7.5 µg	7.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.249 mg	0.249	mg
Riboflavin	0.16 mg	0.16	mg
Niacin	2.9 mg	2.9	mg
Pantothenic acid	0.76 mg	0.76	mg
Vitamin B-6	0.13 mg	0.13	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	1.73 µg	1.73	µg
Vitamin A, RAE	225 µg	225	µg
Retinol	225 µg	225	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	749 IU	749	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D	12 IU	12	IU
Fatty acids, total saturated	10.47 g	10.47	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.09 g	0.09	g
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.56 g	0.56	g
16:0 hexadecanoic, palmitic fatty acid	6.39 g	6.39	g
18:0 octadecanoic, stearic fatty acid	3.33 g	3.33	g
Fatty acids, total monounsaturated	13.68 g	13.68	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.14 g	1.14	g
18:1 undifferentiated	12.505 g	12.505	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.02 g	3.02	g
18:2 undifferentiated	2.62 g	2.62	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.4 g	0.4	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	89 mg	89	mg
Tryptophan	0.15 g	0.15	g
Threonine	0.54 g	0.54	g
Isoleucine	0.62 g	0.62	g
Leucine	1.1 g	1.1	g
Lysine	1.16 g	1.16	g
Methionine	0.36 g	0.36	g
Cystine	0.15 g	0.15	g
Phenylalanine	0.56 g	0.56	g
Tyrosine	0.52 g	0.52	g
Valine	0.69 g	0.69	g
Arginine	0.84 g	0.84	g
Histidine	0.47 g	0.47	g
Alanine	0.83 g	0.83	g
Aspartic acid	1.24 g	1.24	g
Glutamic acid	2.35 g	2.35	g
Glycine	0.91 g	0.91	g
Proline	0.97 g	0.97	g
Serine	0.6 g	0.6	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese